ONE INGREDIENT Healthy Gluten-Free Tortillas Recipe!

Introduce the recipe for homemade corn tortillas using only masa harina.

Measure out 2 cups of masa harina and pour it into a mixing bowl.

Add approximately 1.5 cups of water to the masa harina.

Mix until the dough reaches a consistency that is not too wet or too dry, resembling dough rather than pancake batter.

Optionally, use a corn tortilla press to flatten the tortillas for easier preparation.

Preheat the stovetop or a griddle on high heat.

Roll the masa harina dough into small balls that fit in the palm of your hand.

Place a ball of dough in the center of the tortilla press and press down to flatten it into a tortilla.

Place the pressed tortilla directly onto the preheated griddle without any grease.

Cook the tortilla for 1 minute on each side until cooked through.

Cover the cooked tortillas with a clean dish cloth to keep them warm and steam them for a flexible texture.

Equipment Needed

Spice Level:

Dietary