The BEST Gluten-Free Tortillas That Aren't Corn Or Wheat

Add chickpea flour, tapioca flour, salt, and water to a bowl to create the batter.

Mix the ingredients until well combined.

Heat a lightly oiled non-stick pan over medium heat.

Pour the batter into the pan, spreading it out to make a thin layer.

Cook until the tortilla sometimes puffs up like pita.

Flip the tortilla and cook for an additional minute until cooked through.

Remove from the pan and repeat with the remaining batter.

Equipment Needed

Spice Level:

Dietary