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The BEST Gluten-Free Tortillas That Aren't Corn Or Wheat

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Ela Vegan
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Recipe Information

Recipe Available
Video-Specific Recipe

Gluten-Free Tortillas

Cultural Context

Gluten-free tortillas are a popular alternative for those with gluten intolerance, allowing them to enjoy traditional Mexican dishes.

MexicanMXother
30 min
easy
8 servings
Servings4
1 cup chickpea flour
1 cup tapioca flour
1/2 tsp salt
3/4 cup warm water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Add chickpea flour, tapioca flour, salt, and water to a bowl to create the batter.

2

Mix the ingredients until well combined.

3

Heat a lightly oiled non-stick pan over medium heat.

4

Pour the batter into the pan, spreading it out to make a thin layer.

5

Cook until the tortilla sometimes puffs up like pita.

6

Flip the tortilla and cook for an additional minute until cooked through.

7

Remove from the pan and repeat with the remaining batter.

Equipment Needed

mixing bowlrolling pinskilletkitchen towel

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free
Local Name: tortillas sin gluten

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