Homemade 5-ingredient Gluten-Free Tortillas

Combine coconut flour, psyllium husk powder, tapioca flour, and a pinch of kosher salt in a bowl.

Add non-dairy milk and mix until a dough forms.

If using, incorporate oil or yogurt into the dough.

Divide the dough into portions and roll them out into thin circles.

Cook the tortillas on a hot skillet until golden brown on both sides.

Equipment Needed

Spice Level:

Dietary