Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Homemade 5-ingredient Gluten-Free Tortillas

Login to Save
551 views👍 20
Cotter Crunch - Gluten Free Living
Cotter Crunch - Gluten Free Living
8 recipes on Enhanced Recipes
Follow Cotter Crunch - Gluten Free Living to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Gluten-Free Tortillas

Cultural Context

Gluten-free tortillas are a popular alternative for those with gluten intolerance, allowing them to enjoy traditional Mexican dishes.

MexicanMXother
30 min
easy
8 servings
Servings4
1 cup coconut flour
1/4 cup psyllium husk powder
1 cup tapioca flour
1/2 teaspoon kosher salt
1 cup non-dairy milk
1/4 cup oil or yogurt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Combine coconut flour, psyllium husk powder, tapioca flour, and a pinch of kosher salt in a bowl.

2

Add non-dairy milk and mix until a dough forms.

3

If using, incorporate oil or yogurt into the dough.

4

Divide the dough into portions and roll them out into thin circles.

5

Cook the tortillas on a hot skillet until golden brown on both sides.

Equipment Needed

mixing bowlrolling pinskilletkitchen towel

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freevegan
Local Name: tortillas sin gluten

More Gluten-Free Tortillas Videos

(3 videos)

Similar Mexican Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)