Rhein Haus' Warm German Potato Salad at Rhein Haus | Seattle, WA | Washington Grown

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor.

apple cider vinegar

🥗Healthier: white wine vinegar

💰Cheaper: distilled vinegar

White wine vinegar has a similar tangy flavor.

sugar

🥗Healthier: honey

💰Cheaper: maple syrup

Honey adds sweetness with a unique flavor.

vegetable broth

🥗Healthier: low-sodium broth

💰Cheaper: water with seasoning

Low-sodium broth is healthier without sacrificing taste.

Boil potatoes in salted water until tender, about 15-20 minutes.

Drain potatoes and let cool slightly before slicing.

Cook bacon in a skillet over medium heat until crispy, about 5-7 minutes.

Remove bacon and set aside, leaving drippings in the skillet.

Add chopped onion to the skillet and sauté until translucent, about 3-4 minutes.

Stir in apple cider vinegar, mustard, sugar, and vegetable broth; bring to a simmer.

Add sliced potatoes to the skillet and gently mix to coat.

Cook until heated through, about 5 minutes.

Stir in chopped parsley and season with salt and black pepper to taste.

Crumble bacon over the top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary