Arroz Cargado. Paella Mexicana en el Disco de Arado. Receta original de Cocina Exterior

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

black beans

🥗Healthier: lentils

💰Cheaper: pinto beans

Lentils are high in protein and cook faster.

avocado

🥗Healthier: mashed peas

💰Cheaper: store-bought guacamole

Mashed peas provide creaminess and are often less expensive.

Cook rice according to package instructions until fluffy.

Heat oil in a skillet over medium heat until shimmering.

Sauté chopped onion and garlic until fragrant, about 2-3 minutes.

Add bell peppers and cook until softened, about 4-5 minutes.

Stir in black beans and corn, cooking until heated through, about 2-3 minutes.

Season with cumin and chili powder, mixing well to combine.

Add cooked rice to the skillet, stirring to incorporate all ingredients.

Squeeze lime juice over the mixture and toss to combine.

Remove from heat and fold in chopped cilantro.

Top with shredded cheese, sour cream, and sliced avocado.

Garnish with jalapeños for extra heat, if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens