Magro con tomate, SIN FREIR y con salsa de TOMATE CASERA- Receta facil

ripe tomatoes

🥗Healthier: heirloom tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are often more affordable and still flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

White vinegar is a cost-effective substitute with a similar acidity.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Dried parsley is a budget-friendly alternative that adds flavor.

Wash and chop ripe tomatoes into quarters.

Peel and mince garlic cloves.

Combine chopped tomatoes and minced garlic in a blender.

Add olive oil, red wine vinegar, salt, black pepper, and cumin to the blender.

Blend the mixture until smooth and well combined.

Taste and adjust seasoning as needed.

Transfer the salsa to a serving bowl and garnish with chopped fresh parsley.

Cooking Techniques

Equipment Needed

Spice Level: