Mexican Vegan Menudo Recipe #veganmenudo #mexicanmademeatless #veganmexican

jackfruit

🥗Healthier: young green jackfruit

💰Cheaper: canned jackfruit

Canned jackfruit is often more affordable and readily available.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water with seasoning

Making broth at home can save money and control ingredients.

Rinse and drain the hominy and set aside.

Prepare the jackfruit by shredding it into bite-sized pieces.

Heat a large pot over medium heat and add oil.

Sauté the onion and garlic until translucent, about 3-4 minutes.

Add the bell pepper, carrot, and celery; cook for another 5 minutes until softened.

Stir in the shredded jackfruit and cook for 3-4 minutes until slightly browned.

Add the hominy to the pot and mix well with the vegetables.

Pour in the vegetable broth and bring to a simmer.

Season with cumin, oregano, paprika, salt, and black pepper.

Reduce heat to low and let simmer for 20-30 minutes, stirring occasionally.

Adjust seasoning to taste and add lime juice before serving.

Garnish with chopped cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary