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Episode 712: Chorizo Made Easy, Rick Bayless "Mexico: One Plate at a Time"

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Rick Bayless
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Recipe Information

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Video-Specific Recipe

Caramelized Onion and Chorizo

Cultural Context

Originating from the vibrant kitchens of Mexico, caramelized onion and chorizo is a beloved dish that showcases the rich flavors of chorizo sausage paired with sweet, tender onions. This dish is often enjoyed as a filling for tacos or served alongside tortillas, making it a staple in many households. Its popularity has spread beyond Mexico, inspiring variations across Latin America and even in fusion cuisines worldwide.

MexicanMXmain
30 min
medium
4 servings
Servings4
1 lb chorizo
2 cups red onion, sliced
2 tablespoons olive oil
8 small tortillas

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: pork sausage

Turkey chorizo is lower in fat, while pork sausage is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is a dairy-free option, while processed cheese is often cheaper.

1

Put a skillet over medium heat.

2

Cut the chorizo out of its casing and add it to the skillet.

3

Cook the chorizo until it starts to render its fat.

4

Thickly slice a red onion and add it to the skillet with the chorizo.

5

Cook for about 10 minutes until the chorizo is done and the onion is soft and slightly crunchy.

6

Toast tortillas in another skillet.

7

Assemble tacos with the chorizo and onion mixture.

Cooking Techniques

sautéing

Equipment Needed

skilletspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Chorizo con CebollaChorizo and Onions
Local Name: cebolla caramelizada con chorizo

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