Receta de papa Criollas en salsa 10 minutos fácil rápido y deliciosas

papa criolla

💰Cheaper: yellow potatoes

Yellow potatoes are more commonly available and still provide a similar flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

vegetable broth

💰Cheaper: water

Using water is a cost-effective alternative, though it will reduce flavor.

lime juice

💰Cheaper: lemon juice

Lemon juice is often cheaper and can be used for a similar tangy flavor.

Start with 1 kilogram of papa criolla, cleaned and prepped.

In a skillet, pour in a generous amount of olive oil based on your preference for greasiness.

Add the cleaned papa criolla to the skillet and sprinkle with salt to avoid blandness while cooking.

Cover the skillet and let the potatoes cook for a few minutes.

Meanwhile, prepare the sauce by chopping 1 onion and 1 tomato.

Add the chopped tomato to a separate skillet to make the sauce.

In the sauce, add the chopped onion and sauté until softened.

Optionally, add bell pepper to the sauce for flavor.

Add a bit of paprika to the sauce for extra taste.

Mix the sauce ingredients and let them cook together.

Season the sauce with salt to taste.

Once the potatoes are cooked, pour the sauce over them and mix gently to combine.

Let everything cook together for another 2-3 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level: