Slovenian Bujta Repa Recipe: One-Pot Meal That Lasts for Days! | Sour Turnip, Pork, and Millet Dish

Heat olive oil in a large pot.

Add chopped onions and minced garlic, sauté until translucent.

Add pork meat, cooking until browned.

Stir in sour turnip or cabbage, millet, flour, and red paprika powder.

Add bay leaves and season with salt, pepper, and granulated onion.

Pour in enough water to cover the ingredients and bring to a boil.

Reduce heat and simmer until the pork is tender and flavors meld.

Equipment Needed