Tinga Tacos Recipe | Smoked Chicken | Lane's BBQ

Prepare the tinga sauce by combining 3 cloves of garlic, roughly chopped sweet onion, 1 can of fire roasted tomatoes, and 3 chipotle peppers in adobo sauce in a bowl.

Add 1 tablespoon of chili lime seasoning and 1 tablespoon of fiesta seasoning to the sauce mixture.

Shred the smoked chicken, mixing both white and dark meat for flavor.

Place the shredded chicken in a pan and pour the tinga sauce over it, incorporating it well.

Heat the chicken tinga mixture on the smoker for about 10-15 minutes at 350-375°F to warm it up.

Prepare corn tortillas by heating them on the grill.

Assemble the tacos with chicken tinga, adding toppings like jalapeno, red onion, cilantro, queso fresco, slices of avocado, and a twist of lime.

Equipment Needed

Spice Level: