EASY Chicken Tinga Tacos Recipe | 20 Minute Meal

Add chicken broth, chicken breast, salt, pepper, onion powder, and garlic powder to the Instant Pot.

Pressure cook on high for 14 minutes.

After the pressure has released naturally, shred the chicken with two forks or an electric mixer.

In a saucepan, sauté onions in olive oil until translucent.

Add garlic and sauté until fragrant.

Add Chipotle peppers, oregano, and cumin, combining everything together.

Stir in fire roasted tomatoes, chicken stock, salt, and pepper.

Blend the mixture in a blender until smooth.

Place the sauce back into the pan and add in your shredded chicken.

To assemble your tacos, add chicken, onions, cheese, sour cream, cilantro, and lime.

Equipment Needed

Spice Level:

Dietary