How To Make Chicken Tinga Tacos Recipe with Chipotle | Gran Luchito

Slice onion into half moons.

Poach chicken with water, a piece of onion, bay leaves, black peppercorns, and a pinch of salt.

Shred the chicken into smaller pieces using hands or two forks.

Fry the onions in olive oil.

Add the shredded chicken to the fried onions.

Pour in the tinga taco simmer sauce and stir.

Let it simmer for a few minutes and season with salt and black pepper.

Finish with freshly chopped coriander on top.

Prepare tacos with the chicken tinga and optional toppings like creme fraiche or sour cream, lime, and fresh chili.

Equipment Needed

Spice Level:

Dietary