Pupusa - Made With Brisket

masa harina

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber while cornmeal is more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds flavor.

pork

🥗Healthier: chicken

💰Cheaper: ground beef

Chicken is leaner while ground beef is often less expensive.

refried beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are nutritious and canned beans save time.

Shred the brisket using a food processor.

Grate cheddar cheese and mix with fiesta blend and mozzarella.

Use red enchilada sauce and water to make the masa dough, adding flavor and color.

Combine masa harina with the liquid ingredients to form a dough.

Mix the shredded brisket with the sofrito made from chopped peppers, tomatoes, green chilies, salt, and garlic.

Shape the masa dough into discs and fill with the brisket mixture.

Seal the edges of the discs to form pupusas.

Heat a skillet and lightly oil it before cooking the pupusas.

Cook the pupusas until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level: