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Pupusa

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Recipe Information

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Video-Specific Recipe

Pupusa

Cultural Context

Originating from El Salvador, pupusas are thick corn tortillas filled with various ingredients, including cheese, beans, and meats. Traditionally served with a tangy cabbage slaw called curtido, they are a staple in Salvadoran cuisine and are often enjoyed during family gatherings and celebrations. Today, pupusas have gained popularity beyond Central America, with variations appearing in Latin American communities worldwide.

SalvadoranSVmain
45 min
medium
4 servings
Servings4
30 dkg liszt
1 tsp baking powder
1 tsp salt
0.5 dl olive oil
1-1.5 dl water
2 tbsp sour cream or cream cheese
ham or slightly fried bacon
1 bell pepper
1 small red onion
garlic (optional)
pepper
salt

masa harina

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber while cornmeal is more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds flavor.

pork

🥗Healthier: chicken

💰Cheaper: ground beef

Chicken is leaner while ground beef is often less expensive.

refried beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are nutritious and canned beans save time.

1

Mix flour with salt and baking powder.

2

Add olive oil and enough water to form a dough.

3

Set aside the dough.

4

Chop the filling ingredients and mix them together.

5

Divide the dough into 6 equal parts and roll each into a circle.

6

Place some filling in the center and pinch the dough to seal it.

7

Flatten slightly between your hands.

8

Cook in a skillet without oil, or bake at 200 degrees Celsius for a crispy exterior.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

skilletmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-freeegg-free

Also Known As

Pupusas

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