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Pupusa and Salvadoran Pollo en Crema | El Salvador Fusion Feast

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Maddie & Kiki
Maddie & Kiki
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Recipe Information

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Video-Specific Recipe

Pupusa

Cultural Context

Originating from El Salvador, pupusas are thick corn tortillas filled with various ingredients, including cheese, beans, and meats. Traditionally served with a tangy cabbage slaw called curtido, they are a staple in Salvadoran cuisine and are often enjoyed during family gatherings and celebrations. Today, pupusas have gained popularity beyond Central America, with variations appearing in Latin American communities worldwide.

SalvadoranSVmain
45 min
medium
4 servings
Servings4
2 cups masa harina
1 cup water
1 teaspoon salt
1 cup plant-based cheese
1 cup refried beans
2 jalapeños
1 cup bell peppers
1 lb bacon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

masa harina

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber while cornmeal is more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds flavor.

pork

🥗Healthier: chicken

💰Cheaper: ground beef

Chicken is leaner while ground beef is often less expensive.

refried beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are nutritious and canned beans save time.

1

Mix masa with water and salt until it resembles a paste.

2

Oil hands and form the dough into golf ball-sized portions.

3

Flatten each ball into a disc.

4

Add plant-based cheese and refried beans to the center of each disc.

5

Fold the edges over the filling to seal and reshape into a disc.

6

Cook the pupusas on a grill until golden brown on both sides.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

bowlskilletspatula

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-based

Also Known As

Pupusas

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