ROMAN PIZZA RECIPE | How to Make a Roman Pizza Like an Irishman

Slice onion into quarter inch thick slices. Let sweat in EVOO, salt, and pepper until they begin to caramelize. Douse in 1/2 can of Guinness and 1 tbsp butter, and let simmer.

Spread garlic cream sauce out over pizza dough

Layer garlic cream sauce with mozzarella pizza cheese

Spread sliced potatoes all over the surface of the pizza

Layer sliced cheddar on top of the potatoes. Make sure that there’s some cheddar cheese in every bite.

Spread all of the Guinness braised onions over the whole pizza. Don’t be shy with these—use all of them!

Bake in the oven at 550° for 10 minutes. If your oven doesn’t go that high, 450 for 15 minutes should work too.

Drizzle with Irish Whiskey BBQ sauce and fresh chives.

Enjoy!