Fajita Cooking Class (Epicure)
Recipes in this Video
Fajitas originated in the Tex-Mex cuisine of the United States, inspired by traditional Mexican grilling techniques. They are often made with marinated meat, peppers, and onions, served with tortillas for wrapping. Fajitas are a popular choice for gatherings and family meals, allowing everyone to customize their own wraps. Today, variations abound, with different proteins and toppings, making them a versatile favorite worldwide.
Ingredients
- ●bell peppers
- ●onion
- ●chicken breast
- ●olive oil
- ●lime juice
- ●garlic
- ●cumin
- ●chili powder
- ●paprika
- ●salt
- ●black pepper
- ●tortillas
- ●sour cream
- ●guacamole
- ●cilantro
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Slice bell peppers and onion into thin strips.
- 3Cut chicken breast into thin strips.
- 4In a large bowl, combine chicken, bell peppers, onion, olive oil, lime juice, garlic, cumin, chili powder, paprika, salt, and black pepper.
- 5Toss until everything is well coated in the seasoning mixture.
- 6Spread the mixture evenly on a large sheet pan.
- 7Roast in the preheated oven for 20-25 minutes, until the chicken is cooked through and vegetables are tender.
- 8Remove from the oven and let cool for a few minutes.
- 9Warm tortillas in a dry skillet or microwave.
- 10Serve the fajitas with tortillas, sour cream, guacamole, and cilantro.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
chicken breast
Healthier: tofu
Cheaper: chicken thighs
Chicken thighs are often less expensive and more flavorful.
Techniques
Equipment
Also Known As
Ingredients
- ●2 large sweet potatoes
- ●2 tbsp olive oil
- ●1 tsp chili powder
- ●1 tsp cumin
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp smoked paprika
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp cayenne pepper (optional)
- ●Fresh cilantro for garnish (optional)
Instructions
- 1Preheat your oven to 425°F (220°C).
- 2Wash and peel the sweet potatoes, then cut them into thin fries or wedges.
- 3In a large bowl, toss the sweet potato fries with olive oil, chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using) until evenly coated.
- 4Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper.
- 5Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are crispy and golden brown.
- 6Remove from the oven and let them cool for a few minutes.
- 7Garnish with fresh cilantro if desired before serving.
- 8Serve hot as a side dish or snack.
Equipment
Ingredients
- ●1 can (15 oz) black beans, drained and rinsed
- ●1 can (15 oz) kidney beans, drained and rinsed
- ●1 can (15 oz) garbanzo beans (chickpeas), drained and rinsed
- ●1 cup cherry tomatoes, halved
- ●1/2 cup red onion, finely chopped
- ●1/2 cup bell pepper, diced
- ●1/4 cup fresh cilantro, chopped
- ●1/4 cup lime juice
- ●2 tbsp olive oil
- ●1 tsp cumin
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp cayenne pepper (optional)
Instructions
- 1In a large mixing bowl, combine the black beans, kidney beans, and garbanzo beans.
- 2Add the cherry tomatoes, red onion, and bell pepper to the bowl.
- 3In a separate small bowl, whisk together the lime juice, olive oil, cumin, salt, black pepper, and cayenne pepper (if using).
- 4Pour the dressing over the bean and vegetable mixture.
- 5Add the chopped cilantro and gently toss everything together until well combined.
- 6Taste and adjust seasoning if necessary, adding more salt or lime juice as desired.
- 7Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 8Serve chilled or at room temperature as a salad or side dish.
Equipment
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