How to make Vegan Mexican Style Soup (Very cheap & easy recipe)

black beans

🥗Healthier: lentils

💰Cheaper: canned chickpeas

Lentils are lower in calories and chickpeas are often less expensive.

avocado

🥗Healthier: smashed peas

💰Cheaper: sour cream

Smashed peas provide creaminess and are usually cheaper.

Start by washing your hands and preparing your ingredients.

Chop the onion and garlic.

In a large pot, add a splash of oil and sauté the chopped onion and garlic until translucent.

Add diced potatoes to the pot and cook until they begin to soften.

Stir in the sweet corn, smoked paprika, ground coriander, salt, pepper, regular paprika, and ground cumin.

Pour in the vegetable stock and bring to a simmer.

Add the kidney beans and chopped tomatoes to the pot.

Let the soup simmer for about half an hour, stirring occasionally.

Taste the soup and adjust seasoning if necessary, noting that it may not need additional salt.

Serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary