Kick off summer with this JUICY MEXICAN GRILLED CHICKEN RECIPE | POLLO ASADO

whole chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken is lower in fat, while chicken thighs are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is nutritious, while vegetable oil is usually cheaper.

In a bowl, mix fresh orange juice, lime juice, white vinegar, minced garlic, salt, black pepper, oregano, cumin, chili powder, cayenne powder, ground coriander, onion powder, and Goya packets.

Rub the marinade all over the chicken, ensuring it's well coated.

Let the chicken marinate for at least 30 minutes.

Preheat the grill to medium-high heat.

Place the chicken on the grill, breast side down.

Grill for about 30 minutes, then flip the chicken.

Continue grilling until the internal temperature reaches 165°F (75°C).

Remove from the grill and let rest for 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary