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Cómo hacer traseros de pollo asado en bolsa, Saca el Cucharón

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Saca el Cucharón
Saca el Cucharón
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Recipe Information

Recipe Available
Video-Specific Recipe

Pollo Asado

Cultural Context

Pollo Asado is a traditional Mexican dish often enjoyed at family gatherings and celebrations. The method of grilling chicken is popular in many Latin American countries, with each region adding its unique spices and marinades. This dish showcases the vibrant flavors of Mexican cuisine and is typically served with rice, beans, or tortillas.

MexicanMXmain
60 min
medium
4 servings
Servings4
1 whole chicken
1/4 cup olive oil
4 cloves garlic
1/4 cup lime juice
2 teaspoons cumin
2 teaspoons paprika
1 tablespoon salt
1 teaspoon black pepper
1/4 cup fresh cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

whole chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken is lower in fat, while chicken thighs are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is nutritious, while vegetable oil is usually cheaper.

1

Preheat the oven.

2

Place the chicken in a roasting bag.

3

Season the chicken with your preferred spices and seasonings.

4

Seal the bag and place it in the oven to roast.

Cooking Techniques

marinatinggrillingbasting

Equipment Needed

roasting bagoven

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Grilled ChickenAsado de Pollo
Local Name: Pollo Asado

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