Copycat Chipotle Pollo Asado | Juicy Mexican Grilled Chicken

whole chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken is lower in fat, while chicken thighs are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is nutritious, while vegetable oil is usually cheaper.

Chop 5 cloves of garlic.

In a bowl, mix garlic, 1/2 cup of fresh orange juice, juice of 1 lime, 1 tbsp of white wine vinegar, 1/4 cup of olive oil, 1 tsp of Mexican oregano, 1 tsp of salt, 1 tsp of cumin, 1 tsp of regular chili powder, 1 tsp of paprika, 1 tsp of smoked paprika, and 1/2 block of achiote paste.

Stir the mixture until combined, leaving it chunky with some garlic and orange pulp.

Use 2 lbs of skinless, boneless chicken thighs for marinating.

Marinate the chicken overnight.

Preheat the grill.

Place the marinated chicken on the hot grill.

Cook for about 6 minutes on each side or until it reaches an internal temperature of 165°F (75°C).

Serve with grilled asparagus and fresh lime juice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary