How to make fried mojarra (fried tilapia)

mojarra

🥗Healthier: tilapia

💰Cheaper: catfish

Tilapia is a leaner option, while catfish is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt maintains creaminess with fewer calories.

Clean the tilapia by removing the gills and insides, as shown by the creator and her daughter.

Wash the tilapia with vinegar to reduce any fishy smell.

Season the tilapia with salt, black pepper, granulated garlic, and garlic powder.

Coat the seasoned tilapia in all-purpose flour, ensuring an even layer.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Carefully place the coated tilapia in the hot oil and fry for several minutes on each side until golden brown.

Remove the fried tilapia from the skillet and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens