3 Vegan Game Day Dips You Won’t Be Able to Get Enough of
Recipes in this Video
Vegan nacho cheese is a popular plant-based alternative to traditional cheese sauces, often enjoyed at parties or as a snack.
Ingredients
- ●1 cup raw cashews
- ●1/4 cup nutritional yeast
- ●1/2 cup water
- ●1 tbsp lemon juice
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp smoked paprika
- ●1/2 tsp salt
- ●1/4 tsp cayenne pepper (optional)
Instructions
- 1Soak the raw cashews in water for at least 4 hours or overnight to soften them.
- 2Drain and rinse the soaked cashews.
- 3In a blender, combine the soaked cashews, nutritional yeast, water, lemon juice, garlic powder, onion powder, smoked paprika, salt, and cayenne pepper (if using).
- 4Blend on high until the mixture is completely smooth and creamy, scraping down the sides as needed.
- 5Taste and adjust seasoning if necessary, adding more salt or lemon juice to taste.
- 6Transfer the vegan nacho cheese to a serving bowl.
- 7Serve immediately with tortilla chips, or store in an airtight container in the refrigerator for up to a week.
Equipment
Ingredients
- ●4 ears of corn, husked
- ●1 red bell pepper, diced
- ●1/2 red onion, finely chopped
- ●1 jalapeño, seeded and minced
- ●1/4 cup fresh cilantro, chopped
- ●2 limes, juiced
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp cumin
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2Place the husked corn on a baking sheet and roast in the oven for about 20-25 minutes, turning occasionally, until the corn is slightly charred.
- 3Remove the corn from the oven and let it cool for a few minutes.
- 4Once cooled, cut the kernels off the cob and place them in a large mixing bowl.
- 5Add the diced red bell pepper, chopped red onion, minced jalapeño, and chopped cilantro to the bowl with the corn.
- 6Squeeze the juice of the limes over the mixture.
- 7Season with salt, black pepper, and cumin, then mix well to combine all ingredients.
- 8Taste and adjust seasoning if necessary.
- 9Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Equipment
Guacamole has its roots in ancient Aztec culture, where avocados were revered as a staple food. Traditionally made with simple ingredients, this creamy dip is a symbol of Mexican cuisine and is often served at gatherings and celebrations. Today, guacamole is enjoyed worldwide, with variations that include different spices and additional ingredients, but the classic version remains a favorite.
Ingredients
- ●avocados
- ●lime juice
- ●red onion
- ●cilantro
- ●jalapeño
- ●garlic
- ●tomato
- ●salt
Instructions
- 1Cut avocados in half and remove the pit.
- 2Scoop the avocado flesh into a mixing bowl.
- 3Mash the avocado with a fork until desired consistency is reached.
- 4Add lime juice to the mashed avocado and mix well.
- 5Finely chop red onion and add to the bowl.
- 6Chop cilantro and add to the mixture.
- 7Remove seeds from jalapeño, finely chop, and add to the bowl.
- 8Mince garlic and add to the avocado mixture.
- 9Chop tomato and fold gently into the guacamole.
- 10Season with salt to taste and mix well.
- 11Serve immediately with tortilla chips or as a topping.
Ingredient Alternatives
jalapeño
Healthier: bell pepper
Cheaper: green pepper
Bell pepper provides crunch without the heat.
cilantro
Healthier: parsley
Cheaper: dried parsley
Parsley offers a similar fresh flavor.
Techniques
Equipment
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