Vegan Guacamole Recipe

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green pepper

Bell pepper provides crunch without the heat.

cilantro

🥗Healthier: parsley

💰Cheaper: dried parsley

Parsley offers a similar fresh flavor.

Cut avocados in half and remove the pit.

Scoop the avocado flesh into a mixing bowl.

Mash the avocado with a fork until desired consistency is reached.

Add lime juice to the mashed avocado and mix well.

Finely chop red onion and add to the bowl.

Chop cilantro and add to the mixture.

Remove seeds from jalapeño, finely chop, and add to the bowl.

Mince garlic and add to the avocado mixture.

Chop tomato and fold gently into the guacamole.

Season with salt to taste and mix well.

Serve immediately with tortilla chips or as a topping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary