Chicken Mexican Tacos Recipe | Tacos With Chicken Filling | The Bombay Chef – Varun Inamdar

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner and lower in calories, while chicken thighs are more budget-friendly.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calorie intake, while processed cheese is often cheaper.

Cook the chicken in a skillet until fully cooked.

Chop the onion and cilantro finely.

Dice the tomato and avocado.

Warm the taco shells in the oven or microwave.

Fill each taco shell with cooked chicken, onion, and tomato.

Top with avocado, cheese, and a dollop of sour cream.

Squeeze fresh lime juice over the tacos before serving.

Garnish with additional cilantro if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens