COMO HACER PIZZA CASERA 🍕Y MASA PARA PIZZA DE COCHINITA PIBIL - GUILLE RODRIGUEZ

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella reduces calories while maintaining meltiness.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers a tangy flavor with fewer calories.

queso fresco

🥗Healthier: feta cheese

💰Cheaper: ricotta

Feta provides a similar crumbly texture at a lower price.

jalapeño

🥗Healthier: banana pepper

💰Cheaper: green bell pepper

Banana peppers are milder and can be more affordable.

Prepare the achiote marinade by mixing 250 grams of achiote paste with the juice of 2 oranges.

Rub the marinade onto the pork ribs and wrap them in aluminum foil.

Bake the wrapped ribs in the oven at 140°C for 2.5 hours.

Prepare the pizza dough by mixing flour, salt, sugar, warm water, and 2 tablespoons of sunflower oil infused with garlic and cayenne.

Knead the dough until it becomes elastic and let it ferment for at least 1 hour.

Caramelize the red onion in sunflower oil until it becomes jam-like.

Shred the cooked pork ribs and mix them with the remaining achiote marinade and caramelized onion.

Roll out the fermented pizza dough and place it on a baking sheet.

Spread the achiote sauce over the dough instead of tomato sauce.

Top with shredded pork, caramelized onion, fresh mozzarella, corn kernels, and dried cilantro.

Bake in the preheated oven at 200°C for 15 minutes, with 10 minutes in the middle and 5 minutes for broiling.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens