PERAS dulces

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat offers more fiber, while flour is often less expensive.

cooked meat

🥗Healthier: grilled chicken

💰Cheaper: ground beef

Grilled chicken is leaner, while ground beef is more affordable.

salsa

🥗Healthier: fresh pico de gallo

💰Cheaper: store-bought salsa

Pico de gallo is fresher and healthier, while store-bought is convenient.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy, while processed cheese is cheaper.

Turn on the heat to low and pour 1.5 cups of sangria soda into a skillet.

Peel the pears, leaving the stems intact.

If the soda runs low, add a little apple soda instead of water to maintain flavor.

Place the peeled pears into the skillet with the soda.

Cook the pears, turning them carefully, until the soda reduces and becomes syrupy.

After about 8 minutes, check the pears; they should be turning red.

Continue cooking until the soda is almost gone, leaving a syrupy consistency.

After about 20-25 minutes total cooking time, remove the pears from the skillet.

Trim the bottoms of the pears to help them stand upright on a plate.

Serve the pears with the syrup poured over them.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens