How To Make Idahoan Instant Mashed Potatoes

Boil water in a medium saucepan over high heat.

Add salt to the boiling water.

Stir in instant potato flakes until fully combined.

Remove from heat and let sit for 2-3 minutes to thicken.

In a separate bowl, heat milk and butter until butter is melted.

Add the milk mixture to the potato mixture and stir until smooth.

Season with pepper, garlic powder, and onion powder to taste.

Serve warm as a side dish.

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