HOW TO MAKE CHORIZO QUESADILLAS | The JayLi Life

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: ground beef

Turkey chorizo reduces fat while maintaining flavor.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while still melting well.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers creaminess with fewer calories.

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat adds fiber, while corn is often cheaper.

Preheat a nonstick pan over medium heat.

Break up the beef chorizo with your hands and add it to the pan.

Cook the chorizo until it starts to brown, being careful as it may pop while cooking.

Remove the chorizo from the heat and set it aside once cooked.

Preheat a flat grill or another pan.

Shred the Oaxaca cheese and set it aside.

Brush one side of a tortilla with butter or oil.

Sprinkle cheese on one half of the tortilla.

Add a portion of the cooked chorizo on top of the cheese.

Fold the tortilla over to cover the filling.

Continue making additional quesadillas and show the final product at the end.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens