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How to make Dabudèk/Antilliaanse ontbijt koek/ easy breakfast muffins/with lots of spice

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Steffie Bakes
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Recipe Information

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Dabudèk

Cultural Context

Dabudèk, a traditional dish from Curaçao, reflects the island's rich maritime culture and vibrant culinary heritage. Often enjoyed during festive occasions, this grilled snapper dish showcases the island's fresh seafood and tropical flavors. It embodies the spirit of Caribbean cooking, where local ingredients come together in a celebration of taste and community. Today, Dabudèk is cherished both locally and by those who have experienced Curaçaoan cuisine around the world.

CuraçaoanCWmain
45 min
medium
4 servings
Servings4
400g light brown sugar
300ml water
250g butter
3 Tbsp oil
2 tsp cinnamon powder
1 tsp ground cloves
1/4 tsp nutmeg
1 tbsp vanilla extract
550g flour
3 tsp baking powder
1 tsp baking soda

snapper

🥗Healthier: tilapia

💰Cheaper: catfish

Tilapia is lower in cost while still providing a mild flavor.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in fat, while evaporated milk is more budget-friendly.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon provides similar acidity, while vinegar is often more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has health benefits, while vegetable oil is a cost-effective alternative.

1

Prepare 2 muffin trays.

2

Preheat your oven to 200°C.

3

Bake at 200°C for 20-25 minutes until a toothpick comes out clean.

Cooking Techniques

marinatinggrillingsimmering

Equipment Needed

muffin traysoven

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-free

Allergens

fish

Also Known As

DabudekDabudek di Piska

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