How To Make Crema de Chile Poblano Recipe - Easy To Make

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Roast poblano peppers over direct flame until charred, about 10-15 minutes.

Place roasted peppers in a bag to steam for 3-5 minutes.

After 5 minutes, peel the skin off the peppers and remove the seeds.

In a blender, combine the peeled peppers, 1/4 onion, 1 can of media crema, 1 tablespoon of nor de pollo, and a bit of cilantro.

If you want a thinner consistency, add more whole milk; for a thicker consistency, add more crema.

Melt butter in a pot and add the blended mixture, cooking over medium heat for 5 minutes.

Serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

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