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Khaja Recipe | Jagannath Rathyatra Special Khaja | Puri Khaja | जगन्नाथ खाजा Iskcon 56 Bhoga Recipe

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Radha Rani's Kitchen
Radha Rani's Kitchen
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Recipe Information

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Video-Specific Recipe

Khaja

OtherXXother
Servings4
All-purpose flour: 1.5 cup
Ghee: 6 tbsp
Desi Ghee for deep fry
Water as required to make a dough
Sugar: 1 cup
Water: 1.5 cup
1

Mix all-purpose flour and ghee to form a crumbly mixture.

2

Add water gradually to make a smooth dough.

3

Roll out the dough and cut it into desired shapes.

4

Deep fry the pieces in desi ghee until golden brown and crispy.

5

Prepare sugar syrup by boiling sugar and water until it reaches a syrupy consistency.

6

Soak the fried khaja in the sugar syrup for a few minutes before serving.

Dietary

vegetarian

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