ପୁରୀ ମନ୍ଦିର ଖଜା/Puri Mandira Khaja/Rathyatra special Prasad/Chirote/khaja recipe by Indian flavor

In a mixing bowl, combine the all-purpose flour, ghee, and a pinch of salt to form a dough.

Roll out the dough into thin sheets and cut them into strips.

Layer the strips, adding sugar, cardamom powder, saffron, and cloves between the layers.

Roll the layered strips into a spiral shape and flatten them slightly.

Fry the spirals in hot ghee until golden brown and crispy.

Equipment Needed

Dietary