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AJI ECUATORIANO CASERO - Facil Rapido y Delicioso

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Recipe Information

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Video-Specific Recipe

Aji de Tomate de Arbol

Cultural Context

Originating from Colombia, Aji de Tomate de Arbol is a vibrant sauce made from tree tomatoes, known for their unique flavor and bright color. This sauce is often served as a condiment, enhancing the taste of various dishes, especially grilled meats and arepas. In Colombian cuisine, it's a staple that showcases the country's rich agricultural diversity. Today, it has gained popularity beyond Colombia, with variations appearing in other Latin American countries.

ColombianCOother
15 min
easy
4 servings
Servings4
2 tomates de árbol
1/4 taza de cilantro picado
1 cebolla mediana
agua
sal
aceite

tomate de arbol

💰Cheaper: roma tomatoes

Roma tomatoes are more widely available and can mimic the flavor.

cilantro

💰Cheaper: parsley

Parsley can be used as a milder herb substitute.

1

Cook 2 tomates de árbol for approximately 25 minutes.

2

Make sure to score the tomatoes to avoid issues when peeling.

3

Once cooked, peel the tomatoes and place them in a blender.

4

Add approximately 1 cup of water to the blender with the tomatoes.

5

Blend the mixture until smooth.

6

Strain the blended mixture.

7

Finely chop 1 medium onion and add it to the strained mixture.

8

Add 1/4 cup of finely chopped cilantro.

9

Season with a pinch of salt and a drizzle of oil.

10

Mix everything well and the ají is ready to serve.

Cooking Techniques

choppingmixing

Equipment Needed

blenderstrainerknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

Aji de TomateTomato Tree Sauce

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