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Ready in minutes!❗ A PERFECT IDEA for lunch dinner Video Recipe Beans Cheese Pupusa Bhavna's Kitchen

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Bhavna's Kitchen & Living
Bhavna's Kitchen & Living
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Recipe Information

Recipe Available
Video-Specific Recipe

Beans & Cheese Pupusas

Cultural Context

Pupusas are a traditional Salvadoran dish, originating from the indigenous Pipil people. They are often enjoyed as a street food and are a staple in Salvadoran cuisine, symbolizing cultural identity and community. Today, pupusas have gained popularity beyond El Salvador, with variations found in many Latin American countries and among diaspora communities worldwide.

SalvadoranSVmain
45 min
medium
6 servings
Servings4
2 cups masa harina
1 cup water
1 cup refried beans
1/2 cup pickled jalapeño
1 cup mozzarella cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

refried beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans provide similar flavor and texture with fewer calories.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: queso blanco

Queso blanco is a more affordable cheese option that melts well.

1

Mix masa harina and water to make a corn masa mixture.

2

Divide the dough into equal balls.

3

Flatten each ball into a disc about 1/2 inch thick.

4

Place a spoonful of refried beans and mozzarella cheese in the center of the disc.

5

Fold the edges over the filling and pinch to seal.

6

Gently flatten the filled dough ball again into a disc.

7

Heat cooking oil in a skillet over medium heat.

8

Cook each pupusa for 3-4 minutes on each side until golden brown.

9

Serve with curtido on the side.

Cooking Techniques

mixingkneadinggrillingfrying

Equipment Needed

mixing bowlskilletspatulatowel

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Pupusas de Frijoles y QuesoPupusas de Frijoles

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