How To Make Chorizo Chips - Chorizo and Potato Garnich - Pomme Maxim's with Chorizo

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage reduces fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

Preheat the oven to 375°F (190°C).

Peel and thinly slice the potatoes using a mandoline for uniformity.

Soak the potato slices in cold water for 30 minutes to remove excess starch.

Drain and pat the potato slices dry with a towel.

Heat olive oil and butter in a skillet over medium heat until melted.

Add chopped onion and garlic; sauté until translucent, about 5 minutes.

Stir in diced chorizo and cook until slightly crispy, about 3-4 minutes.

In a mixing bowl, combine cream, egg yolks, lemon juice, nutmeg, salt, and pepper; whisk until smooth.

Layer half of the potato slices in a greased baking dish, overlapping slightly.

Spread the chorizo mixture over the potatoes, then layer the remaining potato slices on top.

Pour the cream mixture evenly over the layered potatoes.

Sprinkle grated parmesan cheese and bread crumbs on top for a crispy finish.

Cover the dish with aluminum foil and bake for 30 minutes.

Remove the foil and bake for an additional 15-20 minutes until golden brown and tender.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens