Vegan Beef Enchilada Soup | This Savory Vegan

black beans

🥗Healthier: lentils

💰Cheaper: pinto beans

Lentils are lower in calories and provide a similar texture.

enchilada sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: salsa

Salsa can provide a similar flavor at a lower cost.

Heat a large pot over medium heat and add olive oil until shimmering.

Sauté chopped onion and bell pepper until softened, about 5 minutes.

Add minced garlic and cook until fragrant, about 1 minute.

Stir in cumin and chili powder, cooking for 1-2 minutes to toast the spices.

Pour in vegetable broth, diced tomatoes, black beans, and corn; bring to a simmer.

Add enchilada sauce and lime juice, stirring to combine.

Simmer for 15-20 minutes, allowing flavors to meld.

Season with salt and black pepper to taste.

Serve hot, garnished with avocado and cilantro.

Top with tortilla chips for added crunch.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens