Easy Loaded Black Bean Quesadillas

Heat olive oil in a pan over medium heat.

Add sliced onions and bell pepper to the pan and sauté until softened.

Stir in the canned black beans, chopped spinach, taco seasoning, salt, and lime juice; cook until heated through.

Place a tortilla in the pan, sprinkle with cheese, and add the bean mixture on top.

Top with another tortilla and cook until the bottom is golden brown, then flip and cook the other side until golden.

Remove from the pan, slice, and serve.

Equipment Needed

Spice Level:

Dietary