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Frijoles Con Arroz / Mamá Lupe Cocina Tabasqueña

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Mamá Lupe Cocina Tabasqueña
Mamá Lupe Cocina Tabasqueña
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Recipe Information

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Frijoles Con Arroz

Cultural Context

Frijoles Con Arroz is a staple dish in Mexican cuisine, often served as a comforting and nutritious meal. It reflects the resourcefulness of traditional Mexican cooking, utilizing simple ingredients to create satisfying flavors. This dish is commonly enjoyed across various regions of Mexico and has been embraced globally, becoming a favorite among those seeking hearty vegetarian options.

MexicanMXmain
90 min
medium
4 servings
Servings4
500 grams black beans
1 cup white rice
1 piece onion
1 piece garlic
1 piece sweet pepper
1 piece habanero
1 piece green onion
1 tablespoon lard
salt
3 eggs

black beans

🥗Healthier: lentils

💰Cheaper: pinto beans

Lentils are lower in calories and cook faster.

white rice

🥗Healthier: quinoa

💰Cheaper: brown rice

Quinoa is a complete protein and healthier alternative.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast adds a cheesy flavor without dairy.

1

Cook black beans until tender, about 1-1.5 hours.

2

Rinse and drain the white rice.

3

Sauté the rice in lard until it changes color and becomes fragrant.

4

Add chopped onion, green onion, sweet pepper, and garlic to the sautéed rice.

5

Combine the sautéed rice with the cooked black beans.

6

Add salt to taste and let simmer briefly.

7

Crack 3 eggs into the mixture and let cook for about 5 minutes until eggs are done.

8

Let the dish rest for about 30 minutes before serving.

Cooking Techniques

soakingsimmeringsautéing

Equipment Needed

potskilletbowlmeasuring cupsknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

Beans and RiceFrijoles y Arroz
Local Name: Frijoles Con Arroz

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