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Así Se Hacen Las Tortillas de Harina Caseras | #cocinamexicana #recetasfaciles #tortillasdeharina

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocina Para Principiantes
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Recipe Information

Recipe Available
Video-Specific Recipe

Flour Tortillas

Cultural Context

Flour tortillas are a staple in Mexican cuisine, particularly in the northern regions where wheat is more prevalent than corn. They are versatile and can be used for tacos, burritos, and quesadillas. The technique of making tortillas has been passed down through generations, reflecting the rich culinary traditions of Mexico.

MexicanMXother
30 min
medium
8 servings
Servings4
all-purpose flour
salt
baking powder
lard
water

lard

🥗Healthier: olive oil

💰Cheaper: vegetable shortening

Olive oil is healthier due to its unsaturated fats, while vegetable shortening is often cheaper.

1

In a large bowl, combine flour, salt, and baking powder.

2

Add lard and mix until crumbly.

3

Gradually add water, mixing until a dough forms.

4

Knead the dough on a floured surface until smooth.

5

Divide the dough into equal portions and shape into balls.

6

Roll each ball into a thin circle using a rolling pin.

7

Cook each tortilla on a hot skillet for about 1 minute per side until lightly browned.

8

Keep cooked tortillas warm in a cloth until serving.

Cooking Techniques

mixingkneadingrollingcooking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

Tortillas de Harina
Local Name: tortillas de harina

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