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Tia Trina's Homemade Flour Tortillas Recipe (Tortillas De Harina) | Molé Mama

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Recipe Information

Recipe Available
Video-Specific Recipe

Flour Tortillas

Cultural Context

Flour tortillas are a staple in Mexican cuisine, particularly in the northern regions where wheat is more prevalent than corn. They are versatile and can be used for tacos, burritos, and quesadillas. The technique of making tortillas has been passed down through generations, reflecting the rich culinary traditions of Mexico.

MexicanMXother
30 min
medium
8 servings
Servings4
6 cups all-purpose flour
2 teaspoons salt
1 teaspoon baking powder
lard
water

lard

🥗Healthier: olive oil

💰Cheaper: vegetable shortening

Olive oil is healthier due to its unsaturated fats, while vegetable shortening is often cheaper.

1

Put 6 cups of flour on the countertop.

2

Add 2 teaspoons of salt and 1 teaspoon of baking powder to the flour.

3

Mix the dry ingredients together.

4

Warm some water separately.

5

Make a well in the flour mixture and gradually add the warm water while mixing.

6

Knead the dough on the countertop for about 5 minutes until soft.

7

Pinch off pieces of dough to form small balls.

8

Cover the dough balls with a cloth and let them rest for about 15 minutes.

9

Roll each ball into a thin circle on the countertop.

10

Cook each tortilla on a hot skillet, flipping twice until lightly browned.

Cooking Techniques

mixingkneadingrollingcooking

Equipment Needed

countertopskillet

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Tortillas de Harina
Local Name: tortillas de harina

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