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FLOUR TORTILLAS video recipe - How To Make FLOUR TORTILLAS - Tortillas de harina receta

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Pitmaster X
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Recipe Information

Recipe Available
Video-Specific Recipe

Flour Tortillas

Cultural Context

Flour tortillas are a staple in Mexican cuisine, particularly in the northern regions where wheat is more prevalent than corn. They are versatile and can be used for tacos, burritos, and quesadillas. The technique of making tortillas has been passed down through generations, reflecting the rich culinary traditions of Mexico.

MexicanMXother
30 min
medium
8 servings
Servings4
3 cups flour
1 teaspoon salt
1 teaspoon baking powder
⅓ cup vegetable oil
1 cup warm water

lard

🥗Healthier: olive oil

💰Cheaper: vegetable shortening

Olive oil is healthier due to its unsaturated fats, while vegetable shortening is often cheaper.

1

Mix the ingredients

2

Knead the ingredients until the dough turns soft. If it doesn't turn soft, add water. If it's too sticky, add flour.

3

Make golf ball portions

4

Flatten the golf ball portions with a rolling pin until they can't get any thinner.

5

Bake them in a hot pan or on a hot pizza stone.

Cooking Techniques

mixingkneadingrollingcooking

Equipment Needed

rolling pinhot panpizza stone

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Tortillas de Harina
Local Name: tortillas de harina

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