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Cómo hacer salsa roja para hacer enchiladas o para acompañar cualquier comida

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Enchilada Sauce

Cultural Context

Enchilada sauce is a staple in Mexican cuisine, often used to enhance the flavor of enchiladas, tacos, and other dishes. It reflects the rich culinary traditions of Mexico, where sauces play a crucial role in meal preparation. Homemade versions allow for customization of spice levels and ingredients, making it a popular choice for home cooks.

MexicanMXother
15 min
easy
4 servings
Servings4
tomato sauce
chili powder
garlic powder
onion powder
cumin
salt
pepper
water

tomato sauce

🥗Healthier: pureed tomatoes

💰Cheaper: canned tomatoes

Pureed tomatoes are fresher and lower in sodium.

chili powder

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds flavor without extra calories.

1

Combine tomato sauce and water in a saucepan.

2

Add chili powder, garlic powder, onion powder, cumin, salt, and pepper.

3

Stir the mixture until well combined.

4

Bring the sauce to a simmer over medium heat.

5

Reduce heat and let it simmer for about 10-15 minutes.

6

Taste and adjust seasoning as needed.

Cooking Techniques

simmered

Spice Level:

🌶️🌶️🌶️

Also Known As

Enchilada Gravy
Local Name: salsa de enchilada casera

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