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Chipotle Mayonnaise

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T.Cobb’s Eats
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Recipe Information

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Chipotle Mayonnaise

Cultural Context

Chipotle mayonnaise is a popular condiment in various cuisines, particularly in Mexican and American fusion dishes. The smoky heat from chipotle peppers adds a unique twist to traditional mayonnaise, making it a favorite for sandwiches, burgers, and dips. Its versatility has led to widespread adoption in restaurants and home kitchens alike, often used to elevate simple dishes.

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4 servings
Servings4
1 cup mayonnaise
2 tablespoons chipotle peppers in adobo sauce
2 tablespoons lime juice
2 cloves garlic
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon cumin
1 teaspoon smoked paprika

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Combine mayonnaise and chipotle peppers in a bowl.

2

Add lime juice and minced garlic to the mixture.

3

Season with salt, black pepper, cumin, and smoked paprika.

4

Mix thoroughly until all ingredients are well incorporated.

5

Taste and adjust seasoning if necessary.

6

Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.

Allergens

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