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Sensational Spain | Manchego and Walnut Salad | Food Travels

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Manchego and Walnut Salad

Cultural Context

Originating from the La Mancha region of Spain, Manchego and Walnut Salad highlights the rich flavors of local ingredients. The combination of nutty Manchego cheese and crunchy walnuts creates a delightful contrast, often enjoyed as a refreshing side dish. This salad has gained popularity beyond Spain, appearing in various Mediterranean-inspired menus around the world.

SpanishESside
15 min
easy
2 servings
Servings4
1/4 cup extra virgin olive oil
1/4 cup sherry vinegar
1 tablespoon honey
2 tablespoons walnut oil
sea salt
freshly ground black pepper
baby bib lettuce leaves
avocado
Manchego cheese
grape tomatoes
walnuts

Manchego cheese

🥗Healthier: feta cheese

💰Cheaper: mozzarella

Feta provides a tangy flavor while mozzarella is more affordable.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds are lower in calories, while sunflower seeds are budget-friendly.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar is lighter, and apple cider is often less expensive.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index, while sugar is a common substitute.

1

Combine 1/4 cup extra virgin olive oil and 1/4 cup sherry vinegar in a jar.

2

Add 1 tablespoon honey and 2 tablespoons walnut oil to the jar.

3

Season with sea salt and freshly ground black pepper, then shake to mix.

4

Line a bowl with baby bib lettuce leaves.

5

Chop the avocado and add it to the bowl.

6

Add chopped Manchego cheese to the bowl.

7

Quarter grape tomatoes and add them to the salad.

8

Add roasted walnuts to the bowl.

9

Shake the dressing and pour it over the salad.

10

Serve the salad in the lined bowl.

Equipment Needed

jarbowlcutting boardknifespoon

Spice Level:

🌶️🌶️🌶️

Allergens

nutsdairy
Local Name: Ensalada de Manchego y Nueces

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