CRAZY DELICIOUS fusion recipe-Mexican Naan Pizza! It'll give Taco bell Mexican Pizza competition!

In a pan, add butter and the whites of the scallions, cooking for 1 minute.

Add minced Serrano and cook for 3-4 minutes.

Add chopped tomato and cook for 4-5 minutes until it breaks down.

Add taco seasoning, salt, pepper, and sugar, cooking for 1 minute.

Add about 1/4 cup water and cook until it evaporates, about 2-3 minutes.

Add refried beans, mix in, then add another 1/4 cup water, sour cream, hot sauce, and taco sauce, mixing well.

Cook on medium for 4-6 minutes until thickened, then mix in chopped herbs and let cool.

Preheat oven to 400F.

Cut sweet potatoes into small cubes, season with salt, chili flakes, pepper, and oil, then roast in the oven for 15 minutes, tossing midway.

Brush naans with chili/olive oil and bake in the oven for 5-7 minutes on a parchment-lined tray.

Spread cooled refried beans on the baked naan, then add roasted sweet potatoes and corn.

Sprinkle cheeses over the top and bake at 400F for another 5-7 minutes until cheese melts.

Remove from oven, add shredded lettuce, drizzle with sour cream, and top with avocado and tomatoes before serving.

Equipment Needed

Spice Level:

Dietary

Allergens