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How to Make a Super Simple Arroz Rojo - Healthy Mexican Red Rice Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Arroz Rojo con Tomates y Pimientos

Cultural Context

Arroz Rojo, or Mexican Red Rice, is a staple side dish in Mexican cuisine, often served alongside tacos, grilled meats, and beans. Its vibrant color comes from tomatoes and bell peppers, which add depth and flavor. Traditionally made in households across Mexico, this dish showcases the country's love for bold flavors and fresh ingredients. Today, variations can be found globally, adapted to local tastes and ingredients, making it a beloved dish in many cultures.

MexicanMXside
45 min
medium
6 servings
Servings4
2 cups white rice
1 medium onion
3 cloves garlic
2 medium tomatoes
1 tablespoon chicken bouillon powder
2 tablespoons olive oil
4 cups water
to taste tamarinds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

vegetable broth

🥗Healthier: water

💰Cheaper: chicken broth

Water reduces sodium content while chicken broth adds flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

1

Add 2 tablespoons of olive oil to your pan.

2

Toss in some fresh garlic and chopped onion.

3

Add 2 cups of white rice to the pan.

4

Add 1 tablespoon of chicken bouillon powder.

5

Brown the rice on medium heat for about 7 minutes.

6

Blend a couple of tamarinds, onion, garlic, and some water using a nutribullet to make your sauce.

7

Pour the blended sauce into the pan with the rice.

8

Place the lid on your pan and simmer for 20 minutes.

9

Remove the lid and fluff up your rice.

Cooking Techniques

sautéingboiling

Equipment Needed

large potcutting boardknifemeasuring cupsspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Mexican Red RiceArroz Rojo
Local Name: Arroz rojo con tomates y pimientos

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