CHILI RELLENO | Recipe | BBQ Pit Boys

cheese

🥗Healthier: low-fat cheese

💰Cheaper: queso fresco

Lower calorie option or more budget-friendly.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

More nutritious or cheaper alternative.

Char the poblano peppers by flipping them over the heat until the skin is burnt.

Seal the charred poblanos in plastic wrap to steam the skin off.

Peel the skin off the poblanos using your fingers.

Cut a slit in each poblano and remove the seeds.

Stuff each pepper with the blended cheeses.

Heat cooking oil in a cast iron pan.

Separate the egg yolks from the whites and whisk the whites until frothy.

Add salt to the egg whites and then incorporate the yolks to create a batter.

Dip the stuffed peppers in the batter and gently place them into the hot frying oil.

Fry the peppers until golden brown.

Place the fried peppers in enchilada sauce and top with more shredded cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens