How to Make Portobello Mushroom Tacos | Hilah Cooking

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

queso fresco

🥗Healthier: feta cheese

💰Cheaper: cotija cheese

Feta provides a similar tangy flavor at a lower cost.

Finely shred purple cabbage and place in a bowl.

Sprinkle a lot of salt on the cabbage and massage it until it softens.

Squeeze in about 1 tablespoon of lime juice, using half a lime or a whole lime if necessary.

Set the slaw aside once softened.

Brush portobello mushrooms with a little olive oil.

Sprinkle a spice mix of smoked paprika, salt, black pepper, and chili powder on both sides of the mushrooms.

Heat 1 tablespoon of olive oil in a skillet over medium heat.

Place the mushrooms in the skillet, cover with a lid, and cook for about 4 minutes.

Flip the mushrooms and cook for another 4 minutes until tender.

Dash a little soy sauce over the mushrooms at the end of cooking for added flavor.

Slice the cooked mushrooms and prepare to assemble the tacos.

Place some slaw at the bottom of the tortilla, add slices of mushrooms, and top with avocado and chipotle salsa.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens